Product Details
Kannankaya Powder is a finely milled, 100% natural food made
from raw Kannankaya (a traditional variety of unripe banana).
Specially crafted as a first solid food for babies above 6
months, this wholesome powder is prepared using a hygienic,
machine-based dehydration process that locks in nutrients
while ensuring safety and purity.
Why Choose Kannankaya Powder?
-
Gentle First Food: Easy to digest and soft on tiny tummies
- ideal as baby's first step into solid foods after
breastfeeding.
-
100% Natural & Additive-Free: No sugar, salt,
preservatives, or chemicals - just pure dehydrated
Kannankaya
-
Nutritious & Filling: Rich in fiber, potassium, iron,
vitamin B6, and resistant starch, supporting healthy
digestion
-
Quick & Easy to Prepare: Cooked in minutes, it makes a
warm, smooth porridge that babies love.
How It's Made - From Farm to Spoon:
-
Fresh Harvest: Only carefully selected, mature raw
Kannankaya fruits are harvested at the right stage.
-
Clean Processing: The bananas are thoroughly washed,
peeled, and sliced under hygienic conditions
-
Machine Dehydration: The slices are dehydrated in modern
dehydrating machines using low temperatures to pressure
-
Fine Grinding: The dried slices are then finely powdered
and packed with care to maintain freshness and shelf life
Health Benefits:
- Helps ease digestion and prevents constipation
- Aids in healthy weight gain
-
Naturally gluten-free and safe for infants with wheat
allergies
Best For:
- Babies (6 months+) beginning solid food
- Toddlers as a filling snack
-
- Health-conscious adults who prefer traditional
plant-based food
Preparation Instructions (Baby Food - 6+ months):
- Take 1 tablespoon of Kannankaya Powder.
-
Mix with 1/2 cup of clean water or milk (as preferred)
- Stir well to avoid lumps.
-
Cook on a low flame for 4-5 minutes until the mixture
thickens into a smooth porridge.
-
Cool slightly and serve lukewarm. (Optional: Add a small
amount of ghee or jaggery for older babies)
For General Cooking:
-
Rehydrate in warm water before adding to traditional
dishes like kootu curry, erissery, avial, or puzhukku
- Fry or roast to make healthy snacks or chips
- Grind into banana flour for health mixes or baking
Key Features:
-
100% Natural - Made only from native Kannan bananas
-
Hygienically Dehydrated - Ensures food safety and long
shelf life
-
No Preservatives or Additives - Safe for infants and
toddlers
- Retains natural nutrients and sweetness
- Shelf-stable for 6 to 12 months
-
High in Fiber & Potassium - Supports digestion and
healthy growth
-
Multipurpose Ingredient - Suitable for baby food,
curries, snacks, or flour
-
Eco-friendly & Traditional - Supports indigenous farming
practices
Nutritional Information
Serving Size: 100g
Energy
350–370 kcal
Carbohydrates
80–85 g
Dietary Fiber
5–6 g
Protein
2.0–2.5 g
Fat
< 1 g (negligible)
Iron
1.2–1.5 mg
Potassium
800–950 mg
Calcium
20–25 mg
Magnesium
30–40 mg
Vitamin B6
0.2–0.4 mg
Storage Instructions:
Store in an airtight container in a cool, dry place. Use a
clean, dry spoon. Consume within 3 months after opening.
