Dehydrated Raw Jackfruit Powder

-g ₹-

Dehydrated Raw Jackfruit Powder is made from fresh, mature raw jackfruits that are carefully washed, peeled, sliced, and dehydrated using a hygienic low-temperature dehydration process. Once fully dried, the slices are finely ground into a smooth powder that retains the fruit’s natural nutrients and fibrous texture. This powder is 100% natural, free from preservatives, additives, or artificial color.

Product Details

Dehydrated Raw Jackfruit Powder is made from fresh, mature raw jackfruits that are carefully washed, peeled, sliced, and dehydrated using a hygienic low-temperature dehydration process. Once fully dried, the slices are finely ground into a smooth powder that retains the fruit’s natural nutrients and fibrous texture. This powder is 100% natural, free from preservatives, additives, or artificial color.

Health Benefits of Dehydrated Raw Jackfruit Powder :
  1. Supports Blood Sugar Control: Jackfruit powder has a low glycemic index, making it ideal for people with diabetes to manage blood sugar levels.
  2. Rich in Dietary Fiber: Promotes healthy digestion and prevents constipation.
  3. Improves Gut Health: Natural prebiotics support a healthy microbiome.
  4. Heart Health Support: Contains potassium and antioxidants that help regulate blood pressure and cholesterol.
  5. Weight Management: High fiber content helps in satiety and portion control.
  6. Gluten-Free and Vegan: A great grain-free, plant-based option for various recipes.
Ideal for:
  • Diabetics & pre-diabetics
  • ChHealth-conscious individualsildren
  • Weight-watchers
  • Gluten-intolerant diets
  • Children’s and elderly nutrition
Recommended Daily Intake:
  • Adults: 1 to 2 tablespoons (10–20 grams) per day.
  • Children (above 2 years): 1/2 to 1 tablespoon (5–10 grams) per day.
  • Always introduce gradually and consult a healthcare provider if you have specific dietary conditions.
Preparation & Usage Tips:

To use Dehydrated Raw Jackfruit Powder in recipes:

  • For Roti / Chapati: Mix 2 parts wheat flour with 1 part jackfruit powder. Knead into soft dough and prepare chapatis as usual.
  • For Porridge: Mix 1 tablespoon of jackfruit powder in a cup of warm water or buttermilk. Cook on low flame for 5–7 minutes until thickened. Add salt, jeera, or herbs as per taste.
  • For Dosa Batter:Add 2–3 tablespoons of jackfruit powder into traditional dosa batter to enhance fiber and reduce glycemic load.
Food Items Made with Jackfruit Powder::
  • Diabetic-friendly Jackfruit Flour Chapati / Roti
  • Idiyappam (Steamed Rice Noodles) with jackfruit blend
  • Dosa and Pancake Batter (replace part of rice flour)
  • Jackfruit Porridge / Kanji (with buttermilk or water)
  • Soups and Stews thickened with jackfruit powder
  • Energy balls or health bars for a fibrous base
  • Millet mixes or health blends for diabetic nutrition
Nutritional Information

Serving Size: Approx. per 100g)

Calories 200-220 kcal
Carbohydrates 40-45 g
Dietary Fiber 6-8 g
Protein 2-3 g
Fat < 1g
Vitamin C 5-10 mg
Calcium 30-40 mg
Iron 1-2 mg
Storage Instructions:

Once opened, transfer the powder to an airtight, moisture-free container. Store in a cool, dry, and dark place, away from direct sunlight. Always use a clean, dry spoon to prevent contamination. Shelf life: 6 to 9 months under recommended storage conditions.

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