Kids Health Malt

Recommended Daily Intake:

• Children (1–3 years): 1 tablespoon per day
• Children (4–8 years): 1–2 tablespoons per day
• Older kids (9+ years): Up to 2 tablespoons per day

Usage Instructions:

• Mix 1–2 tablespoons of Kids Health Malt Powder in a cup of warm milk or water. Stir well and serve.
• Can also be added to porridges, smoothies, or used in baking.

Preparation Method:

• Powder the Nuts & Seeds: Finely grind roasted cashew nuts, roasted badam, and pumpkin seeds separately or together into a dry, smooth powder.
• Melt Jaggery / Panamkalkkandam: In a thick-bottomed pan, gently melt jaggery or panamkalkkandam powder in a small amount of water (just enough to cover it), and filter if needed to remove impurities.
• Mix Powders: Add the sprouted ragi powder and nut & seed powder into the melted syrup.
• Stir and Dry: On medium flame, stir continuously using a spatula until the mixture becomes thick, dry, and well-blended.
• Cool and Grind: Once cooled completely, grind the mixture into a smooth, fine powder. Store in an airtight container.

Storage Instructions:

Once prepared, store in an airtight glass or food-grade container. Keep in a cool, dry place away from direct sunlight. Use clean, dry spoons for every use. Best used within 2 months of preparation for optimal freshness.