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Millet Kanji Mix

Millet Kanji Mix

500g ₹150

Our Millet Kanji Mix is a traditional, nutrient-dense blend of handpicked millets, pulses, and spices — thoroughly washed, machine dehydrated, and coarsely ground to retain natural texture and flavor. This mix is free from artificial preservatives, colors, or added sweeteners, offering a clean and wholesome option for all age groups — babies, adults, and the elderly.

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Product Details

Our Millet Kanji Mix is a traditional, nutrient-dense blend of handpicked millets, pulses, and spices — thoroughly washed, machine dehydrated, and coarsely ground to retain natural texture and flavor. This mix is free from artificial preservatives, colors, or added sweeteners, offering a clean and wholesome option for all age groups — babies, adults, and the elderly.Crafted with care and rooted in tradition, this kanji (porridge) mix supports a healthy lifestyle and balanced diet.

Why Choose Millet Kanji Mix?
  1. Good for Digestion - Rich in dietary fiber that helps maintain gut health and prevent constipation.
  2. Helps Control Blood Sugar - Low glycemic millets like kodo and foxtail make this a great option for diabetics.
  3. High in Plant Protein - Green gram provides essential protein for energy, muscle strength, and tissue repair.
  4. Boosts Immunity - Fenugreek and cumin support digestion and immunity with their anti-inflammatory properties.
  5. Supports Heart & Weight Health - Millets help in cholesterol management and promote satiety, making them ideal for heart and weight-conscious diets.
  6. Iron-Rich Energy Source - Aids in preventing fatigue and anemia — especially good for women and children.
How It's Made:
  1. Proso Millet – 100g
  2. Kodo Millet – 100g
  3. Barnyard Millet – 100g
  4. Green Gram – 80g
  5. Fenugreek Seeds – 10g
  6. Foxtail Millet – 100g
  7. Cumin Seeds – 10g
Serving Size: ¼ cup (approx. 30g) per person
Preparation Instructions (In a Pressure Cooker):
  1. Wash ¼ cup of the mix.
  2. Add 1 to 1.5 cups of water.
  3. Pressure cook on medium flame for 4–5 whistles.
  4. Add a pinch of salt if preferred and serve warm.
In a Clay (Mud) Pot:
  1. Wash and soak ¼ cup of the mix in water for 15–30 minutes.
  2. Add sufficient water and cook over medium flame for 30 minutes, stirring occasionally.
  3. Add salt if desired and enjoy warm.

Note: Jaggery or milk is not added in this traditional recipe.

Nutritional Information

Serving Size: Approx. per 100g)

Energy 340 kcal
Carbohydrates 65g
Dietary Fiber 10g
Protein 12g
Fat 3g
Iron 4.2 mg
Calcium 28 mg
Magnesium 95 mg
Storage Instructions:

Once opened, transfer to an airtight container immediately. Store in a cool, dry, and clean place. Use a dry spoon every time. Best before 6 months from the date of manufacture.

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