250g ₹140
Panamkalkkandam, also known as Palm Candy or Palm Sugar Crystals, is a natural sweetener derived from the sap of the Palmyra palm tree (Borassus flabellifer). It is traditionally used in Ayurveda and Indian households as a healthier alternative to refined sugar. The sap is collected, boiled, and naturally crystallized without any chemicals, retaining essential nutrients and medicinal properties.
Panamkalkkandam, also known as Palm Candy or Palm Sugar Crystals, is a natural sweetener derived from the sap of the Palmyra palm tree (Borassus flabellifer). It is traditionally used in Ayurveda and Indian households as a healthier alternative to refined sugar. The sap is collected, boiled, and naturally crystallized without any chemicals, retaining essential nutrients and medicinal properties.
Panamkalkkandam is often used in traditional Indian baby foods as a natural sweetener. It can be powdered and added to:
It is considered a safer and more nutritious option than refined sugar or artificial sweeteners for infants older than 6 months, especially once weaning begins. However, always consult with a pediatrician before introducing any sweetener to a baby’s diet.
Serving Size: Approx. per 100g)
Store in an airtight container in a cool, dry place. Keep away from moisture to prevent clumping or melting. Use a dry spoon to take the required quantity.
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