Sprouted Ragi Powder

Why Choose Sprouted Ragi Powder?

1. Rich in Calcium – Supports strong bone development
2. High Iron Content – Prevents anemia and improves energy levels
3. Excellent Dietary Fiber – Aids digestion and prevents constipation
4. Low Glycemic Index – Helps in regulating blood sugar
5. 100% Gluten-Free – Safe for gluten-intolerant individuals
6. Suitable for Babies, Adults, and Seniors – A complete family food

How It's Made - From Farm to Spoon:

1. Thoroughly Washed & Cleaned: Only premium-grade ragi grains are selected, washed multiple times to remove all dust, dirt, and impurities.
2. Soaked & Sprouted: Ragi is soaked and naturally sprouted under hygienic conditions. Sprouting enhances nutrient bioavailability, especially calcium, iron, and essential amino acids, while reducing anti-nutrients.
3. Machine Dehydrated: The sprouted grains are dehydrated in modern dehydrating machines at controlled temperatures to preserve vital nutrients and hygiene.
4. Finely Powdered: Dehydrated ragi sprouts are finely ground into a soft, easy-to-cook powder suitable for people of all age groups.

Health Benefits:

Sprouted Ragi is one of the best first foods for babies (after 6 months of age) because it is:

1. Easily Digestible – Sprouting reduces complex starches and makes it gentle on tiny tummies
2. Calcium-Rich – Promotes strong bones and teeth development
3. Protein-Packed – Supports healthy muscle and brain growth
4. Rich in Fiber – Helps prevent constipation
5. Boosts Immunity – Natural source of antioxidants and minerals
6. Naturally Filling – Keeps babies full for longer, reducing frequent hunger pangs
7. Note: Always consult a pediatrician before introducing new foods to your baby.

Best For:

1. Ideal for making baby porridge, ragi malt, dosa, rotis, laddus, and more
2. Suitable for everyday consumption by all family members