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Dehydrated Kannankaya Slice

Dehydrated Kannankaya Slice

250g ₹250

Our Dehydrated Kannankaya Slices are made from carefully chosen native Kannan bananas (Kannankaya) - a traditional and time-tested variety from Kerala, known for its rich nutrition, easy digestibility, and natural sweetness. These bananas are peeled, sliced, and gently dehydrated in a food-grade dehydrator, ensuring uniform drying without compromising on nutrients or taste.

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Product Details

Our Dehydrated Kannankaya Slices are made from carefully chosen native Kannan bananas (Kannankaya) - a traditional and time-tested variety from Kerala, known for its rich nutrition, easy digestibility, and natural sweetness. These bananas are peeled, sliced, and gently dehydrated in a food-grade dehydrator, ensuring uniform drying without compromising on nutrients or taste.
Unlike sun-drying, our controlled machine-drying process retains the banana's fiber, starch, and essential minerals while ensuring safety from dust, insects, and microbes. The result is a clean, shelf-stable, and ready-to-use ingredient that is perfect for people of all age groups - especially infants, elderly, and health-conscious individuals.

Perfect First Food for Babies:
  1. Traditionally used as the first weaning food in Kerala households
  2. Gentle on the stomach and easy to digest
  3. Naturally rich in resistant starch, iron, potassium, and dietary fiber
  4. Easily ground into fine powder and cooked into porridge (kanji) with water, ghee, or milk
  5. No added sugar, salt, preservatives, or artificial flavors - 100% pure and natural
Health Benefits:
  1. Promotes healthy digestion
  2. Helps in healthy weight gain for infants
  3. Strengthens bones and boosts energy
  4. Supports gut health with natural prebiotics
  5. Suitable for those on gluten-free or bland diets
Health Benefits:
  1. Helps ease digestion and prevents constipation
  2. Aids in healthy weight gain
  3. Naturally gluten-free and safe for infants with wheat allergies
Ideal For:
  1. Infants starting solids (6+ months)
  2. Elderly and those with digestive issues
  3. Everyday cooking or traditional recipes
  4. Health-conscious & gluten-free lifestyles
  5. Bulk supply for food processors and baby food manufacturers
Preparation Instructions (Baby Food - 6+ months):
  1. Grind dehydrated slices into a fine powder
  2. Cook 1-2 teaspoons in water or milk until soft and porridge-like
  3. Optionally add ghee or a pinch of cardamom for flavor
For General Cooking:
  1. Rehydrate in warm water before adding to traditional dishes like kootu curry, erissery, avial, or puzhukku
  2. Fry or roast to make healthy snacks or chips
  3. Grind into banana flour for health mixes or baking
Key Features:
  • 100% Natural - Made only from native Kannan bananas
  • Hygienically Dehydrated - Ensures food safety and long shelf life
  • No Preservatives or Additives - Safe for infants and toddlers
  • Retains natural nutrients and sweetness
  • Shelf-stable for 6 to 12 months
  • High in Fiber & Potassium - Supports digestion and healthy growth
  • Multipurpose Ingredient - Suitable for baby food, curries, snacks, or flour
  • Eco-friendly & Traditional - Supports indigenous farming practices
Nutritional Information

Serving Size: 100g

Energy 350–370 kcal
Carbohydrates 80–85 g
Dietary Fiber 5–6 g
Protein 2.0–2.5 g
Fat < 1 g (negligible)
Iron 1.2–1.5 mg
Potassium 800–950 mg
Calcium 20–25 mg
Magnesium 30–40 mg
Vitamin B6 0.2–0.4 mg
Storage Instructions:

Store in an airtight container in a cool, dry place. Use a clean, dry spoon. Consume within 3 months after opening.

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